Sakai Ginsan - Gyuto 180mm

An exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish.

Ideal as a first knife or to add another to one's collection!

Style: Gyuto
Blade: 180mm
Metal: Ginsan
Handle: Walnut
Ferrule: Black pakkawood 
Finish: Nashiji
Blacksmith: Confidential

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★☆
Resistance to oxidation: ★★★★★ 

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center