Kamo Super - Gyuto 210mm

The Kamo has an Aogami Super steel core which gives it exceptional sharpness. Kurouchi finish for the authentic look. 

Style: Gyuto
Blade: 210mm
Metal: Aogami Super - Stainless Clad
Handle: Keyaki wood
Ferrule: Ebony
Finish: Kurouchi 
Blacksmith: Shiro Kamo

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★★
Resistance to oxidation: ★★★★☆ 

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center