Kaishin Ginsan - Gyuto 210mm

Collection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut.

Style: Gyuto
Blade: 210mm
Metal: Ginsan
Handle: Magnolia
Ferrule: White Buffalo Horn
Finish: Kyomen
Blacksmith: Nakamura Hamono

Easiness of sharpening: ★★★★☆
Cutting edge retention:  ★★★★☆
Resistance to oxidation: ★★★★★ 

Use & maintenance:

• Never cut bones or frozen products
• Never cut very hard foods
• Never put in the dishwasher
• Wipe off the knife immediately after use

Japanese Knife Learning Center