Skip to content
ETE15 for 15% off everything
Fast and free shipping in Canada on purchases of $150+
Knives
Knives
Collections
Collections
Kurosaki Senko ei
Kurosaki Gekko
Kaishin Ginsan
Hana Series
Kamo Super
Kintaro Damascus
Kintaro AS
Miki Kenma
Tanaka Ao
Tanaka Shiro
Sakai Ginsan
Senretsu
Shigeki Nashiji
Specialties
Styles
Styles
Bunka (All purpose)
Gyuto (Chef)
Hakata (All purpose)
Kiritsuke (Chef)
Nakiri (Vegetables)
Petty (Small)
Santoku (All purpose)
Specialty
Sujihiki (Slicer)
Blacksmiths
Blacksmiths
Katsuto Tanaka
Miki Hamono
Nakamura Hamono
Shigeki Tanaka
Shiro Kamo
Yoshimi Kato
Yu Kurosaki
Accessories
Accessories
Accessories
Sharpening
Knife roll and Aprons
Sharpening
Gift card
New Products
Sales
Blog
Blog
Learning Center
The story of "Goen"
Carbon Knives 101
I'm shopping for a good knife, but which one should I choose?
Use and maintenance of your knives
The different types of knives
The main Japanese metals
Maintenance of our wooden boards
Knife handles
Contact us
Contact us
About us
Contact us
FAQ
Points of sale
Service d'entretien et d'aiguisage
Log in
Facebook
Instagram
Knives
Collections
Kurosaki Senko ei
Kurosaki Gekko
Kaishin Ginsan
Hana Series
Kamo Super
Kintaro Damascus
Kintaro AS
Miki Kenma
Tanaka Ao
Tanaka Shiro
Sakai Ginsan
Senretsu
Shigeki Nashiji
Specialties
Styles
Bunka (All purpose)
Gyuto (Chef)
Hakata (All purpose)
Kiritsuke (Chef)
Nakiri (Vegetables)
Petty (Small)
Santoku (All purpose)
Specialty
Sujihiki (Slicer)
Blacksmiths
Katsuto Tanaka
Miki Hamono
Nakamura Hamono
Shigeki Tanaka
Shiro Kamo
Yoshimi Kato
Yu Kurosaki
Accessories
Accessories
Sharpening
Knife roll and Aprons
Sharpening
Gift card
New Products
Sales
Blog
Learning Center
The story of "Goen"
Carbon Knives 101
I'm shopping for a good knife, but which one should I choose?
Use and maintenance of your knives
The different types of knives
The main Japanese metals
Maintenance of our wooden boards
Knife handles
Contact us
About us
Contact us
FAQ
Points of sale
Service d'entretien et d'aiguisage
Search
Log in
Cart
Item added to your cart
Check out
Continue shopping
Collection:
Petty and Pairing
The style of the Petty knives is very similar to the Gyuto's style, but smaller. This knife is used to peel fruit or to do small complex work on food. The general size varies from 90 mm to 150 mm.
Kintaro AS - Petty 120mm
Kintaro AS - Petty 120mm
No reviews
Regular price
$295.00 CAD
Regular price
Sale price
$295.00 CAD
Unit price
/
per
Senretsu Damascus - Petty 135mm
Senretsu Damascus - Petty 135mm
No reviews
Regular price
$219.00 CAD
Regular price
Sale price
$219.00 CAD
Unit price
/
per
1
2
Choosing a selection results in a full page refresh.
Opens in a new window.